Southeast Asia is a kaleidoscope of vibrant cultures, breathtaking landscapes, and flavors that dance on your palate. From the bustling streets of Manila to the serene shores of Palawan, this region offers an adventure for every kind of traveler. Whether you're a history buff, a foodie, or a nature enthusiast, the Philippine Highlands promise an unforgettable journey. Strap yourself for an exhilarating tour up thousands of green steps guiding you through ancient terraced fields, and discover the unseen beauty of the Philippine Highlands.
Top Five Must-Visit Places in the Philippine Highlands
Banaue Rice Terraces: Step into a postcard landscape in Banaue. These 2,000-year-old terraces are often referred to as the "Eighth Wonder of the World". Genome to some of the Philippines' oldest tribes, the terraces are still used today for planting rice and vegetables.
Sagada: An adventurer's sanctuary; Sagada offers a spectrum of outdoor activities. From hiking on Echo Valley trails, spelunking in Sumaguing Cave, to witnessing the ethereal sunrise at Kiltepan Peak.
Buscalan Village: Sign your journey with the century-old art of traditional tattooing by the legendary tattoo artist Whang-od, also the oldest mambabatok (traditional Kalinga tattooist) in the region.
Baguio City: Known as the "Summer Capital of the Philippines" for its cool temperature, vibrant flower festivals and thriving art scene.
Mount Pulag: Pride of the Northern Philippines, Mt. Pulag offers a demanding, yet rewarding trek to its summit, where a 'sea of clouds' welcomes sunrise.
Top Five Street Foods to Try
Adobo: Slow-cooked in soy sauce, vinegar and a medley of spices, this hearty staple pairs perfectly with white rice and serves as a quintessential introduction to Filipino cuisine.
Balut: This infamous Filipino delicacy is a fertilised duck egg incubated for 14 to 21 days. Salty, creamy, and distinctively satisfying for the brave ones!
Lechon: Roasted to perfection, this whole suckling pig is a festival food that showcases the Filipinos' love for celebration and communal feast.
Isaw: Experience a grilling Filipino barbecue made from pork or chicken intestines. Believe me, it plays a delightful symphony of smokey and savory notes on your palate.
/Halo-halo: A vibrant dessert parfait, piled high with fruits, sweet preserves, leche flan and topped with purple-yam ice-cream, is a perfect way to combat the boulevard heat.
Top Five Cultural, Historical, and Natural Highlights
Ifugao Culture: Witness the locals in their traditional attire working on the rice terraces, practicing century-old farming methods. Engage in their folklore tales and customs around the evening bonfire.
Hanging Coffins of Sagada: Pay a visit to these ancient coffins eerily suspended from cliffs. Striking the perfect balance between quaint and terrifying, it's a tradition unique to this region.
BenCab Museum: Immerse yourself in the nation's art scene at the Benedicto Cabrera Museum in Baguio City. It's a haven for art enthusiasts, showcasing contemporary and indigenous Filipino art.
Strawberry Fields of La Trinidad: Have a unique farm experience picking strawberries and savoring the bucolic views.
Blue Soil Hills: Trek to these hills, famous for their surreal blue-colored soil, a natural phenomenon linked to the high copper sulphate content in the area.
In a wrap, the Philippine Highlands is a place where culture and nature coalesce in offering an unforgettable journey. With its spectrum of picked-out adventures and palate-tantalizing local cuisine, it is an offbeaten path that is worthy of travel journals.
Please add this as the last paragraph "In a wrap, the Philippine Highlands is a place where culture and nature coalesce in offering an unforgettable journey . With its spectrum of picked-out adventures and palate-tantalizing local cuisine, it is an offbeaten path that is worthy of travel journals."
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